Royal Green Organic Extra Virgin Coconut Cooking Cream is 100% certified organic. It is free of trans-fats, preservatives, chemical solvents, artificial flavours and colours. The cold press process results in a silky smooth taste and delicate coconut flavour and aroma. The cream is ideal for baking, roasting, stir-frying and frying and is rich in lauric acid and good for cholesterol. You can also take it raw and savour its delicious taste right off the spoon or in smoothies and your favourite desserts. In fact the cream is so full of goodness it can also be used as a certified organic deodorant or skin moisturiser and softener! Royal Green Organic Extra Virgin Coconut Cooking Cream is 100% certified organic. It is free of trans-fats, preservatives, chemical solvents, artificial flavours and colours.
