DOVES FARM Organic Wholemeal Rye Flour 1Kg

DOVES FARM Organic Wholemeal Rye Flour 1Kg

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€3.10

+€4.99 P&P

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Overview

  • Organic
  • Vegetarian
  • 100% stone ground
  • Please Note: This product is sold in multiples of 5.
  • Description
  • Nutritional Info
  • More Info
  • Doves Farm Organic Wholemeal Rye Flour 1Kg

    Stoneground, 1% rye flour has a distinctive flavour. It is naturally lower in gluten, producing close textured breads with a pleasing continental flavour.

  • Typical values

    per 100g

    Energy

    1395kJ


    330kcal

    Fat

    1.6g

    of which saturates

    0.3g

    Carbohydrate

    66g

    of which sugars

    1.2g

    Fibre

    14g

    Protein

    6.3g

    Salt

    0.03g

    Typical values

    per 100g

    Energy

    1395kJ


    330kcal

    Fat

    1.6g

    of which saturates

    0.3g

    Carbohydrate

    66g

    of which sugars

    1.2g

    Fibre

    14g

    Protein

    6.3g

    Salt

    0.03g

  • To keep your flour at its best, roll down the top after use and store in a cool dry place.

    Always cook flour before consumption.

Overview

  • Organic
  • Vegetarian
  • 100% stone ground
  • Please Note: This product is sold in multiples of 5.
  • Description
  • Nutritional Info
  • More Info
  • Doves Farm Organic Wholemeal Rye Flour 1Kg

    Stoneground, 1% rye flour has a distinctive flavour. It is naturally lower in gluten, producing close textured breads with a pleasing continental flavour.

  • Typical values

    per 100g

    Energy

    1395kJ


    330kcal

    Fat

    1.6g

    of which saturates

    0.3g

    Carbohydrate

    66g

    of which sugars

    1.2g

    Fibre

    14g

    Protein

    6.3g

    Salt

    0.03g

    Typical values

    per 100g

    Energy

    1395kJ


    330kcal

    Fat

    1.6g

    of which saturates

    0.3g

    Carbohydrate

    66g

    of which sugars

    1.2g

    Fibre

    14g

    Protein

    6.3g

    Salt

    0.03g

  • To keep your flour at its best, roll down the top after use and store in a cool dry place.

    Always cook flour before consumption.