Please Note: This product is sold in multiples of 2.
Description
Nutritional Info
More Info
Biona Organic Wholegrain Spelt Spaghetti 500g
Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Biona Organic Wholegrain Spelt Spaghetti retains all the goodness of this ancient grain. It's smooth texture, fantastic flavour, and high fibre content is a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies. Simply combine with Biona pasta sauce or pesto for a nutritious, organic meal.
Typical Values
Per 100g
Energy
1452kJ/344kcal
Fat
2.4g
of which saturates
0.4g
of which Mono-unsaturates
0.0g
of which Polyunsaturates
0.0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates
62g
of which sugars
3.3g
Fibre
11g
Proteins
13.0g
Cholesterol
0.0g
Salt
<0.01g
Typical Values
Per 100g
Energy
1452kJ/344kcal
Fat
2.4g
of which saturates
0.4g
of which Mono-unsaturates
0.0g
of which Polyunsaturates
0.0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates
62g
of which sugars
3.3g
Fibre
11g
Proteins
13.0g
Cholesterol
0.0g
Salt
<0.01g
Store in a cool, dry place.
Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for 10-12 mins.
Overview
Organic
Wholegrain Spelt
Suitable for Vegans
Please Note: This product is sold in multiples of 2.
Description
Nutritional Info
More Info
Biona Organic Wholegrain Spelt Spaghetti 500g
Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Biona Organic Wholegrain Spelt Spaghetti retains all the goodness of this ancient grain. It's smooth texture, fantastic flavour, and high fibre content is a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies. Simply combine with Biona pasta sauce or pesto for a nutritious, organic meal.
Typical Values
Per 100g
Energy
1452kJ/344kcal
Fat
2.4g
of which saturates
0.4g
of which Mono-unsaturates
0.0g
of which Polyunsaturates
0.0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates
62g
of which sugars
3.3g
Fibre
11g
Proteins
13.0g
Cholesterol
0.0g
Salt
<0.01g
Typical Values
Per 100g
Energy
1452kJ/344kcal
Fat
2.4g
of which saturates
0.4g
of which Mono-unsaturates
0.0g
of which Polyunsaturates
0.0g
of which Alpha Linolenic Acid
of which Linoeic Acid
Carbohydrates
62g
of which sugars
3.3g
Fibre
11g
Proteins
13.0g
Cholesterol
0.0g
Salt
<0.01g
Store in a cool, dry place.
Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for 10-12 mins.