Mr Organic Chickpea Rice 250g

Mr Organic Chickpea Rice 250g

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£3.70

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Overview

  • High in Protein
  • Low in Fat
  • Gluten Free
  • Description
  • Nutritional Info
  • More Info
  • Mr Organic Chickpea Rice 250g

    Mr Organic vibrant coloured legume rice range is an excellent substitute for regular rice or pasta in any dish. High in protein and low in fat, they are remarkably healthy and giving a unique look to any meal. Made out of organic chickpea flour and nothing else.

  • Typical values

    Per 100g

    Energy

    1504kJ / 357kcal

    Fat

    5.5 g

    of which saturates

    0.8 g

    Carbohydrate

    51 g

    of which sugars

    2.5 g

    Protein

    22 g

    Salt

    0 g

    Fibre

    9.5 g

    Typical values

    Per 100g

    Energy

    1504kJ / 357kcal

    Fat

    5.5 g

    of which saturates

    0.8 g

    Carbohydrate

    51 g

    of which sugars

    2.5 g

    Protein

    22 g

    Salt

    0 g

    Fibre

    9.5 g

  • Store in a cool, dry place.

    Cooking instructions: Add to a pan of salted simmering water (use 1 litre of water for every 100g of chickpea rice). Stir once or just enough to separate the rice. Boil for 11 minutes or until al dente.

Overview

  • High in Protein
  • Low in Fat
  • Gluten Free
  • Description
  • Nutritional Info
  • More Info
  • Mr Organic Chickpea Rice 250g

    Mr Organic vibrant coloured legume rice range is an excellent substitute for regular rice or pasta in any dish. High in protein and low in fat, they are remarkably healthy and giving a unique look to any meal. Made out of organic chickpea flour and nothing else.

  • Typical values

    Per 100g

    Energy

    1504kJ / 357kcal

    Fat

    5.5 g

    of which saturates

    0.8 g

    Carbohydrate

    51 g

    of which sugars

    2.5 g

    Protein

    22 g

    Salt

    0 g

    Fibre

    9.5 g

    Typical values

    Per 100g

    Energy

    1504kJ / 357kcal

    Fat

    5.5 g

    of which saturates

    0.8 g

    Carbohydrate

    51 g

    of which sugars

    2.5 g

    Protein

    22 g

    Salt

    0 g

    Fibre

    9.5 g

  • Store in a cool, dry place.

    Cooking instructions: Add to a pan of salted simmering water (use 1 litre of water for every 100g of chickpea rice). Stir once or just enough to separate the rice. Boil for 11 minutes or until al dente.